Sydney (Australia) | 2016
Michelin star David Thompson, one of the world’s best chefs of Thai cuisine will bring the street food of Thailand to Sydney’s cultural heart. Long Chim means ‘come and taste’ in Thai and invites everyone to sample the cuisine that seduced him on his first visit to the country of Southeast Asia.
- Love aff-air
- Butterfl-eye
- Mon-key
- Oh, my deer
- Cock-tail
